Chicken Bihari Boti.
Fixings:
• Boneless chicken blocks 300 gm
• Coriander simmered and pound 1 tsp
• Cumin broiled and granulate 1 tsp
• Whole red stew cooked and crush
• 1 tsp (include more in the event that you like zesty)
• Yogurt 2-3 tbsp
• Ginger garlic glue 2 tsp
• Poppy seeds powder 1 tsp
• Gram powder (channa powder) 1 tbsp
• Salt 1 tsp or as required
Strategy:
1. Include all the fixings in a bowl.
2. Marinate for 60 minutes.
3. Preheat stove on 180 C. Take a heating plate and spot an oiled flame broil on it.
4. String chicken on sticks
5. Absorb wooden sticks water for 15-20 minutes before utilizing them, this will keep them from consuming.
6. Prepare for a short ways from each side.
7. You can likewise grill them or cook them in a dish.
8. Present with plunges or chatnies.
Post a Comment